You may remember I've sponsored a toddler and baby class guide for NP26... Here's the latest updates!
Thanks to all involved, it's been so useful for me and lots of other parents and carers I've come across.
For Goodness Cake
As a busy mum, A freezer is one of my best friend s! It helps save on waste and therefore cost of food, And having frozen baked items ready to bake can save you so much time!
Here are my top hacks for freezing baked goods in dough form...
With all batter/dough types, I would recommend squeezing our an extra air in the package, allowing some headspace, and sealing it well - an airtight box is fine. Freeze items for a maximum of three months for best tasting baking!
Please note: I always bake fresh and I DO NOT freeze cake batter before baking - this blog is purely for interest and hopefully to help someone with their own baking/time management.
Can you freeze Cake batter?
You can, it's totally possible, but you may have to experiment with which recipes work best. Traditional cakes which need a good rise (e.g. Victoria Sponge) don't work so well - stick to muffin mix - and avoid recipes with creamed butter and sugar; your cakes may be a little deflated upon baking, if you don't. Avoid recipes using whipped egg whites - no chiffon cakes!! Also, oil based (as opposed to butter based) cakes freeze better, and be sure not to add any ingredients to the thawed mix before baking as this can also affect the rise.
Top tip: Use a disposable paper liner to line the tin or a foil tray you can recycle after use, as freezing mix straight into a tin makes it hard to pop out for thawing and baking later.
On a similar note: I don't recommend making up the batter and leaving it in the fridge for baking later. The cake will be so much better for baking immediately, and it will prevent separation.
I may only bake cakes for you guys, but I do bake cookies and bread occasionally for family. If you need some tips on freezing this kind of batter, keep reading!
Can you freeze cookie dough?
Maybe your recipe is ENORMOUS and you want to freeze some cookie dough for quick access at a later date? Great idea!
Stay away from liquidy batter, and wrap the dough in greaseproof paper. If freezing in balls or shapes, make sure the portions don't touch each other in the container.
Top Tip: Shortbread mix freezes especially well, as does peanut butter or chocolate chip cookie dough.
Can you freeze bread dough?
Sometimes it's very handy to have bread dough ready to bake 'as fresh' in the freezer...
Freezing bread dough does however affect its texture. Once baked, it can either be fluffy and soft, or a dense, flat bread, as is the cased when some of the yeast is killed off in the process.
Bread dough can freeze a little longer than cake or cookie mix, up to four months, but no longer, and unlike the other two mix types, you can store it in the fridge before baking it. Make sure you shape the bread into your desired style before freezing, and again, don't add any ingredients after thawing. Wrap in greased clingfilm or greaseproof paper and, when needed, allow to thaw slowly for several hours (ideally overnight).
Top Tip: Add extra yeast to the mix to help with the rise when baking.
I hope this helps - don't blame me if you now have no space in your freezer because it's full of batter and dough!
For Goodness Cake
How do you know when your cake is ready to come out of the oven? Here are my 5 top tips!
Watching that oven like a hawk... This photo could have been a picture of my daughter really, she's annoyingly drawn to the hot, lit-up oven!
These are my five sure-fire ways to tell your cake is ready. Knowing when a chocolate cake is baked properly is especially difficult, so I hope these tips help.
Picture from WestEnd61
Your cake is ready when...
1. The edges of the cake will start to pull away from the sides of the tin.
2. Your kitchen smells divine!
3. A toothpick or skewer comes out clean - my favourite tip, test in the middle of the cake.
4. The cake springs back when gently poked (not always the case for vegan or gluten free cakes, be warned).
5. Light coloured sponges are golden brown, or chocolate cakes are matte, not shiny.
Pretty soon these signs your cake is baked will become second nature for you to recognise. And if you can't be doing with all this, I'm always here (South Wales) for a delivery!
For Goodness Cake
...and we celebrated In style this weekend!
El Husbandio and I threw our little one a "We're Going on a Bear Hunt" party with her friends - cue the bear shaped cake and teddy bears all over the garden - and had family over for the big day itself for a toddler friendly curry. The floral cake went to Nursery so she could share with her friends and keyworkers - hope you enjoyed it, guys!
What a wonderful weekend, love you loads, baby!
For Goodness Cake
It's finally happened, our house came through - we are now living in Wales!
The business is moving with me, of course, so I bid a fond farewell to Bristol (promising return runs with cake - see below) and welcome a new life in rural Wales!
Moving was more than a challenge, as you may expect, but I had a toddler in tow and a broken foot to contend with on top of all the normal house move stress! Still, we're here now, and cakes are open, and selling well on my new patch.
The link, again, if you wish to know when my monthly return runs to Bristol will be is here: https://lbdm6ghh8lf.typeform.com/to/mtehp0i4
Hope to see you soon!
For Goodness Cake
Today I turned !?! and it was fabulous - even in lockdown!
Thank you for all your good wishes - I had a lovely day with lots of food (dressed up for dinner!), birthday cake, a dog walk with a friend, a movie and opening some lovely presents with my family.
And what was my cake, I hear you cry?! My lovely mum made me my favourite cake and posted it to Bristol for me - Christmas cake in February, excellent!
Lockdown birthdays: I wasn't sure I'd get one, but I think I'll remember it for being not really very grand, but it was super lovely. I think I beat lockdown, today!
This time of year is challenging on a 'normal' year, without being in lockdown, so I am making a point to feel grateful for things in my life.
This week I am super grateful for...
1. Coming back to baking after two weeks recovering from having my appendix removed. I had so many orders waiting for me, it was a busy weekend! I feel so thankful for my lil' business and my lovely customers, it really makes me happy when I can bake, but also make people smile.
2. Finding a new supplier for dried rose petals - now I can get these beautiful cake embellishments in 100g bags instead of 20g bags, much better, I hate running out!
3. My husband has said will be baking me a birthday cake next week! He's only missed one year, I think, since we've been together, and it's a big deal. He doesn't bake, like, ever!
4. I am finding lots of time to read in the evenings, enforcing a 'no chores, no work' mantra from 8pm. This makes me happy.
5. And, of course, I'm extremely grateful for this little creation of mine (ours). She is the most adorable baby ever - yes, every mum says that, but really, she is!! - and the true love of my life. She's really impressed me lately with how comfortable she was being taken to nursery by someone else while I was sick, and how she laughed off repeated well-meaning pokes in the face by another 18 month old yesterday!
Yes, February is wet, windy and cold, but I'm feeling good - even a little lighter with than b*gger of a giant appendix gone!
Hope you're having a good week too,
Baking gifts few and far between this Christmas - I must be close to having everything! My mum and El Husbandio did come through for me though...
Both baby and I love my new silicone baking sheets! I have been too tight to buy them myself so I was dead chuffed to receive these - even though I spotted them come through the post, oops!
And my mum knows I love a silicone spatula. This one is a super cute stocking filler with a robin design. Plastic isn't always bad, these presents will get a lot of use!
I'm so thankful we managed to have a (different, quieter but) lovely Christmas this year, with all that's going on. We are very lucky to have my brother in Bristol too, and him and his girlfriend cooked up a feast for us. Thank you E & K!
I hope your Christmas Day was just as lovely and my customers enjoyed their cakes!
My family have never bought a Christmas cake from a supermarket, and here's why.
The downsides to store-bought cake are many; I avoid the standard cakes bought from a supermarket when they appear at work, preferring a home baked delight. They just don't taste like real food to me; sugary chemically mess. Yuck. Call me a cake snob, but there are reasons I feel this way...
The problems with store-bought cakes are even more numerous when it's Christmas cake we're talking about.
Growing up, my mum always, without fail, made a Christmas cake for us from scratch. We were very lucky kids, and I've carried on the tradition with my little family. I know my sister does the same, and my brother will probably have one from his baking-crazy girlfriend. What lucky tummies and tummies of significant others!
Here are just a few reasons why I prefer home baked Christmas cake and would NEVER buy one from a store. Obviously I want to encourage you to buy home baked - from me! - but not just for Christmas, for all occasions in the year.
WHY I NEVER BUY A STORE'S CHRISTMAS CAKE
1. One of my closest friends is vegan and vegan Christmas cakes are nigh on impossible to find in a supermarket, even though general vegan food ranges are expanding. The star cake above is actually vegan, and you'd never know...
2. Supermarket cakes often contain white sugar. Christmas cake should always be made with soft, brown sugar! The flavour and texture is totally different, and shouldn't be compromised!
3. You never know what's gone into a cake which has been mass produced; E numbers (colours and flavours), preservatives, dates (ick!), whole nuts (choking hazard for my baby)… At least with mine I know exactly what ingredients were used - including a good splosh of booze! - and that it's been made hygienically!
4. When it's home made, a Christmas (or any other) cake can be tailored to your preferences or needs. You know now I hate dates, but you could say to me, for example, you'd like a holly design, or a star featuring on your festive bake. Don't like marzipan? I can leave out the marzipan, no problem. Perhaps you'd like it gluten free? I'd be only too happy to help.
5. A home baked cake is a much better gift than something you just grabbed off the shelves. It's made with love, with a specific person in mind, and if you buy from 280 Bakes, you're supporting a small business.
What could be better???
Order your Christmas cake today - orders close in a week (20th December)!
Today is World Diabetes Day, so I am going to share a personal story with you. In January 2019 I was diagnosed with gestational diabetes (pregnancy diabetes).
November 14th is a significant date in the diabetes calendar because it marks the birthday of the man who co-discovered insulin, Frederick Banting. Banting discovered insulin in 1922, alongside Charles Best.
This blog is intended to reassure pregnant women who discover they have Gestational Diabetes, to help inform others, and to promote a low sugar lifestyle. I recognise that every diabetic's journey is different. Thanks for reading.
Gestational Diabetes and Me
I'm not going to lie - my Gestational Diabetes diagnosis last year was a total shock. I was a healthy 30-something year old with no underlying conditions, just a slightly elevated BMI when I became pregnant. I had a couple of tearful, angry, confusing days (all while all my family were abroad and I had a stomach bug to boot!), but got a grip on myself and got on with making the necessary appointments at the hospital and researching how to cope with the last two trimesters of my pregnancy. I joined a supportive Facebook group for GD mums - the name escapes me now but it was linked to this website - and made a decision: I was going to manage my gestational diabetes (GD) by altering my diet alone, as far as possible. Taking medication while I was pregnant was something I was not keen on doing.
And something did have to be done. We all know too much sugar isn't good for anyone, but I thought we were doing ok. My husband and I exercised daily and had a balanced diet; we avoid fizzy drinks, I'm not that bothered by chocolate and sweets, we eat lots of veg, a mixture of meat and veggie dishes, hardly any puddings... but I needed to essentially cut out 90% of my starchy carbs, having to be super strict and focused, and change my eating times and habits completely. Food, more than ever, would be on my mind throughout the day, I could see!
GD can be bad news for both mum and baby, so I had no other option. There was no way I was going to let my faulty placenta/hormones win!
How did life with GD feel?
Those six months with no starchy carbs were tough. This was a huge challenge for me, as I still maintain bread is my favourite food, and cereal a close second. Pasta, chips, rice, potatoes - fine, I wouldn't miss them too much, but bread and cake??? ARGH! Even fruit intake was limited to blueberries and cherries (expensive), and pears (ick), no dried fruit at all and certainly no bananas. I live on bananas, normally!!
I was diagnosed exceptionally early too, at 17 weeks pregnant, so the journey until the end of June seemed a dauntingly long one. Some days I'd fail and curse my blood tester, especially early on when I wasn't sure just how few carbohydrates I could tolerate (basically none!), but never did I fail because I didn't take care or thought 'oh handful of chips won't hurt'. I was so strict, my diabetes consultant appeared to think I was not being honest with my blood numbers recording! I even made my baby shower cake low sugar so I managed a little nibble of that. And being a baker? Oh boy, no cake for 6 months... That may explain my higher than ideal BMI though, cake was always around me.
As a positive, just before I gave birth, I actually ended up weighing 8kg less than when I got pregnant due to my change in diet. Go figure - sugar, even in low doses, is naughty!
After giving birth, GD thankfully generally disappears like magic. My first request in recovery was a giant baguette - no butter, no filling, just solid carbs intake. It was heaven. However, I do need to now keep an eye on my diet and exercise, being a little more mindful than before perhaps. I try hard to avoid carbs as snacks, and I always have a zero carb breakfast - eggs are my saviour. My treat is still ice cream, and I now make sure I drink more water as opposed to squash and absolutely no fruit juice. Desserts? Just when we have visitors for dinner.
Should baby no.2 come along, there's a chance of another diagnosis of GD, but I now know what works for me - there hopefully won't be any failures on my blood test scores like when I was still learning how low my tolerance was for sugar. Diet controlled GD is possible, but I am sure hoping I will escape GD should I become pregnant again.
Top Diet Tips for GD Mums!
Roast dinners - no potatoes or parsnips.
Cheese. Lots of cheese.
Diet drinks are fine, and weirdly I didn't like Diet Coke before I was pregnant, so that gave me a bit of variety in liquid intake. Water can get so boring!
Anything you can slather with peanut butter - including dark chocolate digestive biscuits!
High fat icecream - oh yes!
Meat: Cold cuts, double portions in a meal... GD unfortunately put a stop to my vegetarianism.
Fry-ups - no baked beans, hash browns or toast, lots of sausage, egg, bacon, grilled tomato, mushrooms...
How did having GD affect my business?
Well, first of all, GD made me incredibly tired. There was one instance when I was on holiday and I slept night-day-night, only getting up for a music concert. I even fell asleep briefly at my desk - twice - at work, how embarrassing. I'd get home and go to bed. Life just didn't really have any excitement for a long time! This tiredness meant my capacity for baking was severely reduced. I hired a couple more bakers to my homebaking team and carried on as long as I could - until March, so not long, but I really was on my knees with exhaustion.
Secondly, on a positive note, I discovered so many low and zero sugar cake recipes! I now offer a range of cakes called '280 Zero'. Not all of them were sensible options, the banana recipes in particular, but it was a relief and a serious treat to be able to nibble a little slice once a month or so. I still try to make the cake we eat at home low sugar - good habits die hard!
Almost 18 months on from waving a happy goodbye to GD, I definitely think getting through GD so successfully on diet alone is one of my greatest achievements - topped only by being a fab mum to the baby who appeared at the end of it all! I am so proud of how I managed it, especially given my dedication for cake and bread. Seriously.
Welcome to the For Goodness Cake blog! Most posts are by myself, Louise, but if you fancy guest blogging, give me a shout!