A recent question we've been asked is 'does caffeine cook out when baked into a cake?' We answer that question here!
When you bake a boozy bake (and I know you do!) the alcohol in your G&T cake or the brandy in your Christmas cake bakes out and won't get you drunk, no matter how much of that liquored-up cake you eat.
However, the same is NOT true with coffee. When you bake a coffee cake, the caffeine stays in the cake. Cooking coffee generally makes the taste stronger in removing the water, but it won't increase the caffeine content - no extra kick, so don't start justifying coffee cake for breakfast!
Caffeine has a crystalline structure, a bit like sugar. When you cook or bake something with coffee as an ingredient, the water will cook out but the caffeine stays in the food, it doesn't denature.
If you're looking for a great coffee cake recipe, why not try ours? This one is vegan too - try something new today!
Remember, different coffee beans or powder have different strengths. I know for a fact I get more of a kick out of the ground coffee we have at home than the Douwe Egberts instant jar we have for when we're feeling a bit lazier. A lighter roasted bean will have a higher caffeine content than a dark roast, as some of the caffeine sometimes breaks down in the process of roasting.
Soaking the coffee and evaporating the water can decaffeinate it, but it's not 100% effective, and you lose a lot of the delicious coffee taste. If you're really worried about the caffeine levels in a coffee cake, I'd just go for something other than coffee cake!
Now go have a coffee, enjoy your Monday!
Owner, 280 Bakes
Welcome to the For Goodness Cake blog! Most posts are by myself, Louise, but if you fancy guest blogging, give me a shout!