Our second vegan baking workshop of 2018 went down a storm this weekend!
This was the last of our 2018 workshops, and boy, did we make it a good one!
Eleven people joined Louise at Bakesmiths in Bristol to bake three vegan cake recipes:
Cherry and Almond Cake
Fairtrade Banana Cake
Every baker went home with a great batch of cakes to share with friends and family - or to hide and enjoy on the sly!
While the cakes were baking, we also had some good discussion about what it means to be vegan, the benefits and challenges of, and how egg and butter replacements can be used in cakes. We ended in a team challenge, which saw the winners go away with a gift bag of vegan treats from Wild Oats, Bristol.
Thanks for your enthusiasm, guys, and we hope you enjoy the recipes time and time again. Don't forget the bonus recipe in your workshop goodie bags!
Our baking workshops may be back for 2019, so if you didn't get a ticket to one this year, don't worry - ask Santa! If and when we run another, we'll announce it here, on our Facebook and Twitter, so make sure you're following along to get the latest news.
The Team @ 280 Bakes
Welcome to the For Goodness Cake blog! Most posts are by myself, Louise, but if you fancy guest blogging, give me a shout!