If you're a home baker yourself, you may have had the problem of a cake that sinks.
A sunken cake is incredibly frustrating and disappointing. Your hard work and careful preparation has ended up a disaster, and you can't really save it - not even with decoration!
<< This week I'm sharing my top five tips to prevent a cake turning out like this!
How to prevent a cake from sinking:
1. Do not open the oven door while your precious cake is baking. If you absolutely need to because the cake is browning a little on one edge, do it when there's 5-10 mins left on the bake. You should be safe in a 40 min recipe. Also, don't slam the door shut!
2. Don't use too much baking powder. It may be tempting to put a little more in for a good rise, but first of all, you may be able to taste it - ick! - and second, the cake will rise too high too fast, and will most likely result in a collapse.
3. Ensure you have your oven at the correct temperature - if it's too hot, the same will happen as with the baking powder overdose.
4. Make sure you don't under-bake the cake. If the sides (which cook first and quicker) are done, the middle may still be a little soggy. Cover your tin with foil and bake for a little longer until a deep, central skewer poke comes out clean.
5. Make the mixture and immediately put it in the pan. Don't leave it on the side for later, stick it straight into a pre-heated oven.
Prefer to use your kitchen for cocktail making, parties and doing the laundry? Save yourself a cake baking nightmare and ...
All the best,
Welcome to the For Goodness Cake blog! Most posts are by myself, Louise, but if you fancy guest blogging, give me a shout!